How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Brown Rice Casserole Recipe?

You need 9 ingredients. The key ingredients include: 1 pound pork sausage, 2 c. cooked brown rice, 3/4 c. lowfat milk, 1 lg. stalk celery, and more.

Is Sausage Brown Rice Casserole Recipe suitable as meat & poultry?

Yes, Sausage Brown Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Brown Rice Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Brown Rice Casserole Recipe Recipe

Name: Sausage Brown Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 2 c. cooked brown rice; 3/4 c. lowfat milk; 1 lg. stalk celery; 1/3 c. minced green pepper; 1 minced onion; 1 can cream of mushroom soup; 1 can (4 ounce.) sliced mushrooms, liquid removed; 1/2 c. shredded American cheese

Sausage Brown Rice Casserole Recipe – a delicious recipe with pork sausage, brown rice, milk, stalk celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork sausage
2 c. cooked brown rice
3/4 c. lowfat milk
1 lg. stalk celery
1/3 c. minced green pepper
1 minced onion
1 can cream of mushroom soup
1 can (4 ounce.) sliced mushrooms, liquid removed
1/2 c. shredded American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
919 kcal
Category
Meat & Poultry

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Sausage Brown Rice Casserole Recipe

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