How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 large can sauerkraut, rinsed and drained, 4 Tbsp. Thousand Island dressing, 4 Tbsp. butter or margarine, 2 c. shredded Swiss cheese, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut, rinsed and drained; 4 Tbsp. Thousand Island dressing; 4 Tbsp. butter or margarine; 2 c. shredded Swiss cheese; 2 c. rye bread cubes; 1/4 tsp. caraway seed; 2 cans corned beef, crumbled

Reuben Casserole – a delicious recipe with sauerkraut, butter, Swiss cheese, rye bread, caraway seed, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut, rinsed and drained
4 Tbsp. Thousand Island dressing
4 Tbsp. butter or margarine
2 c. shredded Swiss cheese
2 c. rye bread cubes
1/4 tsp. caraway seed
2 cans corned beef, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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