-
1
Cook pasta according to package instructions.
-
2
When done drain off the water and keep the pasta in the pot.
-
3
Pour in a little bit of olive oil or butter to prevent from sticking.
-
4
Heat up a skillet over medium heat with 2 tablespoons olive oil.
-
5
When oil is hot, add your minced garlic and cook for 30-40 seconds.
-
6
Add your broccoli rabe and stir to coat it with the oil.
-
7
Broccoli rabe will shrink, but cook it for 5-7 minutes.
-
8
Set aside.
-
9
Heat up another skillet over medium heat with another 2 tablespoons of olive oil.
-
10
While your oil heats, take your sausage out of the casing and crumble it.
-
11
Add your crumbled sausage to the oil and break it up more with a wooden spoon or spatula.
-
12
Cook until browned, about 10 minutes.
-
13
If sausage starts to stick to the skillet, add in some white wine to deglaze the pan.
-
14
Add some seasonings of your choice such as salt and pepper.
-
15
Cook your bacon in an additional skillet over medium heat.
-
16
Once its crispy remove it from the skillet and then chop it up into pieces.
-
17
When sausage is done, add in your bacon, then your broccoli rabe mixture and mix it all up.
-
18
Add this mixture to your cooked pasta and top with some extra butter, salt and pepper.
-
19
Enjoy!
