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1
Cook pasta according to package instructions.
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2
When done drain off the water and keep the pasta in the pot.
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3
Pour in a little bit of olive oil or butter to prevent from sticking.
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4
Heat up a skillet over medium heat with 2 tablespoons olive oil.
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5
When oil is hot, add your minced garlic and cook for 30-40 seconds.
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6
Add your broccoli rabe and stir to coat it with the oil.
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7
Broccoli rabe will shrink, but cook it for 5-7 minutes.
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8
Set aside.
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9
Heat up another skillet over medium heat with another 2 tablespoons of olive oil.
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10
While your oil heats, take your sausage out of the casing and crumble it.
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11
Add your crumbled sausage to the oil and break it up more with a wooden spoon or spatula.
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12
Cook until browned, about 10 minutes.
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13
If sausage starts to stick to the skillet, add in some white wine to deglaze the pan.
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14
Add some seasonings of your choice such as salt and pepper.
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15
Cook your bacon in an additional skillet over medium heat.
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16
Once its crispy remove it from the skillet and then chop it up into pieces.
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17
When sausage is done, add in your bacon, then your broccoli rabe mixture and mix it all up.
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18
Add this mixture to your cooked pasta and top with some extra butter, salt and pepper.
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19
Enjoy!