Tortellini Bites

1. 1

   Reserve 1 1/4 cups broth.

2. 2

   Bring remaining broth to a boil in large pot.

3. 3

   Add tortellini and cook until tender.

4. 4

   Drain.

5. 5

   In a small bowl, blend cornstarch into 1 1/4 cup of reserved broth.

6. 6

   In a large saucepan, saute garlic and basil in margarine for 2 minutes over medium heat.

7. 7

   Add cornstarch-broth mixture to the saucepan.

8. 8

   Cook and stir until the mixture thickens and comes to a boil.

9. 9

   Place tortellini in a serving dish and pour the broth- mixture and the Parmesan cheese into the serving dish and toss. Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.