"Real" Beef Barbecue

Name: "Real" Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 2 Tbsp. brown sugar; 1 1/2 tsp. paprika; 2 tsp. salt; 3/4 tsp. dry mustard; 1 1/2 tsp. Accent or m.s.g.; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. lemon juice; 1 1/2 c. catsup (14 oz. bottle); 3/4 c. beef broth; 3 1/2 lb. shredded roast beef (chuck; cook until meat falls off bone)

Eats Now Editorial Team · Soups & Stews

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"Real" Beef Barbecue – a delicious recipe with onion, celery, brown sugar, paprika, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/4 c. chopped celery
2 Tbsp. brown sugar
1 1/2 tsp. paprika
2 tsp. salt
3/4 tsp. dry mustard
1 1/2 tsp. Accent or m.s.g.
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1 1/2 c. catsup (14 oz. bottle)
3/4 c. beef broth
3 1/2 lb. shredded roast beef (chuck; cook until meat falls off bone)

1
Cook beef and sauce separately.
2
Simmer sauce at least 45 minutes.
3
Shred beef in deep bowl.
4
Pour over beef and let set overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped celery, 2 Tbsp. brown sugar, 1 1/2 tsp. paprika, and more.

Yes, "Real" Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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