Sausage Breakfast Dish- Homemade Gourmet

1. 1

   Layer bread slices, sausage and swiss cheese in a lightly greased 13x9 baking dish; top with Parmesan cheese.

2. 2

   Whisk together 5 eggs, 2 cups while milk, 1 cup skim milk and roast seasoning.

3. 3

   Pour over baking dish contents.

4. 4

   Cover and chill 8 hours or overnight.

5. 5

   To bake, preheat oven to 350F Combine remaining eggs and milk and pour over baking dish contents.

6. 6

   Bake for 1 hour or until puffy and firm all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.