Portuguese Breakfast Meat Recipe

Name: Portuguese Breakfast Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. pork roast; 1 1/4 pkg. New Mexico red chilies (mild); 2 pkg. New Mexico red chilies (hot); 1/3 pkg. pasilla chilies; 2 Tbsp. garlic powder; 1/4 c. oregano, crushed; 1/4 c. minced garlic; 2 Tbsp. garlic powder; 1 Tbsp. black pepper; 1 Tbsp. salt or to taste; 1/4 c. wine vinegar

Servings: persons

10 lb. pork roast
1 1/4 pkg. New Mexico red chilies (mild)
2 pkg. New Mexico red chilies (hot)
1/3 pkg. pasilla chilies
2 Tbsp. garlic powder
1/4 c. oregano, crushed
1/4 c. minced garlic
2 Tbsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. salt or to taste
1/4 c. wine vinegar

1
Cut meat into 2 x 2-inch pieces; add all ingredients.
2
Mix well in large covered airtight bowl.
3
Stir and refrigerate couple of days.
4
After it's been in refrigerator 1 day, mix with hand in plastic glove.
5
Next day, mix again; let set in fridge for couple hours more, then fry a few pieces and taste.
6
Add more salt, if needed.
7
Freeze in small Baggies according to family size.
8
Most delicious with eggs for breakfast or with fried potatoes.
9
Enjoy.

2833

kcal

Calories

159

Fat

Carbs

309

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lb. pork roast, 1 1/4 pkg. New Mexico red chilies (mild), 2 pkg. New Mexico red chilies (hot), 1/3 pkg. pasilla chilies, and more.

Yes, Portuguese Breakfast Meat falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Breakfast Meat

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