How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Breakfast Meat?

You need 11 ingredients. The key ingredients include: 10 lb. pork roast, 1 1/4 pkg. New Mexico red chilies (mild), 2 pkg. New Mexico red chilies (hot), 1/3 pkg. pasilla chilies, and more.

Is Portuguese Breakfast Meat suitable as breakfast?

Yes, Portuguese Breakfast Meat falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Portuguese Breakfast Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Breakfast Meat Recipe

Name: Portuguese Breakfast Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. pork roast; 1 1/4 pkg. New Mexico red chilies (mild); 2 pkg. New Mexico red chilies (hot); 1/3 pkg. pasilla chilies; 2 Tbsp. garlic powder; 1/4 c. oregano, crushed; 1/4 c. minced garlic; 2 Tbsp. garlic powder; 1 Tbsp. black pepper; 1 Tbsp. salt or to taste; 1/4 c. wine vinegar

Start your day right with this Portuguese Breakfast Meat recipe. Made with pork roast, New Mexico, New Mexico and pasilla chilies. Easy step-by-step ins…

This Portuguese Breakfast Meat relies on simple, everyday ingredients such as pork roast, new mexico red chilies (hot), pasilla chilies and garlic powder. It comes together quickly and makes 4 servings, at about 2833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Breakfast Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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