Sausage Breakfast Casserole

1. 1

   In a large skillet cook sausage until brown, drain.

2. 2

   Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.

3. 3

   Sprinkle 1 cup of shredded cheese over croutons and top with sausage.

4. 4

   In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.

5. 5

   In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.

6. 6

   Cover with plastic wrap and chill for 2 hours or overnight.

7. 7

   Bake in a 325 degree oven, uncovered for 45 minutes.

8. 8

   Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.

9. 9

   Let stand for 10 minutes before serving.

10. 10

    Chill time is not included in prep and cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.