Brunch Enchiladas

Name: Brunch Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green onions; 1/2 c. green pepper; 12 oz. cooked chopped ham; 2 1/2 c. shredded Cheddar cheese; 4 eggs; 1/2 tsp. salt; 2 c. light cream; 1/4 tsp. garlic; 1 Tbsp. flour; flour tortillas

Eats Now Editorial Team · 1334 kcal · Breakfast

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Brunch Enchiladas – a delicious recipe with green onions, green pepper, ham, Cheddar cheese, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. green onions
1/2 c. green pepper
12 oz. cooked chopped ham
2 1/2 c. shredded Cheddar cheese
4 eggs
1/2 tsp. salt
2 c. light cream
1/4 tsp. garlic
1 Tbsp. flour
flour tortillas

1
Toss together the green onions, green pepper and ham.
2
Roll tortillas with ham mixture and 3 teaspoons cheese.
3
Arrange, seam side down, in a 12 x 7 1/2-inch dish.
4
Beat together eggs, salt, cream, garlic and flour.
5
Pour over tortillas.
6
Cover and chill overnight.
7
Bake, uncovered, for 45 minutes, or until liquid is set.
8
Add additional cheese to top the last 10 minutes of baking. Serve with picante sauce or fresh salsa.

1334

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. green onions, 1/2 c. green pepper, 12 oz. cooked chopped ham, 2 1/2 c. shredded Cheddar cheese, and more.

Yes, Brunch Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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