How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Green Onion Quiche?

You need 12 ingredients. The key ingredients include: pastry for deep dish pie plate or 9-inch quiche dish, 8 slices bacon, cooked and crumbled, 3/4 c. (3 oz.) shredded Cheddar cheese, 3/4 c. (3 oz.) shredded Swiss cheese, and more.

Is Cheesy Green Onion Quiche suitable as breakfast?

Yes, Cheesy Green Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Green Onion Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Green Onion Quiche Recipe

Name: Cheesy Green Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for deep dish pie plate or 9-inch quiche dish; 8 slices bacon, cooked and crumbled; 3/4 c. (3 oz.) shredded Cheddar cheese; 3/4 c. (3 oz.) shredded Swiss cheese; 4 eggs, beaten; 8 oz. sour cream; 1/2 c. half and half; 1/4 c. sliced green onions; 1 Tbsp. flour; 3/4 tsp. salt; 1/8 tsp. pepper; dash of red pepper

Start your day right with this Cheesy Green Onion Quiche recipe. Made with pastry, bacon, Cheddar cheese and Swiss cheese. Easy step-by-step instruction…

This Cheesy Green Onion Quiche relies on simple, everyday ingredients such as bacon, cooked and crumbled, eggs, beaten, sour cream and half and half. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Green Onion Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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