Sausage Breakfast Casserole

1. 1

   Cook sausage over medium heat until done, stirring to crumble well; drain sausage on paper towels and set aside.

2. 2

   Spread each slice of bread with butter; cut into cubes.

3. 3

   Place bread cubes in a 13 x 9 x 2-inch baking pan; sprinkle with sausage and top with cheese.

4. 4

   Combine remaining ingredients; beat well and pour over mixture in baking pan.

5. 5

   Chill at least 8 hours; remove from refrigerator.

6. 6

   Bake 40 to 50 minutes at 350u00b0.

7. 7

   If put into glass baking dish, check at 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.