Sausage Breakfast Burritos

1. 1

   In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.

2. 2

   In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.

3. 3

   Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.