Banana Bread-Sour Cream Pancakes

1. 1

   Whisk first 4 ingredients in medium bowl until blended.

2. 2

   Stir in baking mix just until blended.

3. 3

   (Batter will be thin.)

4. 4

   Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 2 Tbsp.

5. 5

   batter for each pancake.

6. 6

   Immediately top batter for each pancake with 3 banana slices; cook until bubbles form on tops, then turn to brown other sides.

7. 7

   Meanwhile, cook syrup and nuts in saucepan on medium heat until heated through, stirring frequently.

8. 8

   Serve pancakes topped with syrup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.