Sausage Bread - Sausage Stromboli Recipe

Name: Sausage Bread - Sausage Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups (825 ml) flour; scant tbsp. salt; 1 envelope yeast; 1-1/2 cups (350 ml) warm water (120 to 125 degrees); olive oil; 1 lb (.5 kg). Italian sweet sausage; 2 8 oz (224 grm). packages shredded mozzarella cheese; 1/2 cup (125 ml) grated romano cheese; 2 tsp (10 ml). parsley; 1 tsp (5 ml). garlic powder

Servings: persons

1
Combine flour and salt in large bowl.
2
Make a well in center of bowl and add yeast to well.
3
Add warm water on top of yeast.
4
Stir until dough forms.
5
Sprinkle more flour on dough and knead for 10 minutes or until dough is no longer sticky, adding more flour as necessary.
6
Coat another bowl with olive oil.
7
Transfer dough to that bowl.
8
Rub olive oil on top of dough.
9
Cover with a towel and let rise for two hours.
10
Remove sausage from casing.
11
Brown sausage, breaking it up with a fork.
12
Drain fat.
13
Transfer to a bowl.
14
Cool 10 minutes.
15
Add remaining ingredients.
16
Heat oven to 350 degrees (175 C.).
17
Divide dough in half.
18
Roll out each half into a rectangle.
19
Divide sausage filling in half.
20
Spread sausage filling on top of each, leaving a one inch border.
21
Fold short sides of dough in.
22
Roll up long side of dough jelly roll fashion.
23
Seal by pressing down seam gently.
24
Place seam side down on greased cookie sheets.
25
Bake 30 to 45 minutes or until golden brown.
26
Cool 10 minutes before slicing.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/2 cups (825 ml) flour, scant tbsp. salt, 1 envelope yeast, 1-1/2 cups (350 ml) warm water (120 to 125 degrees), and more.

Yes, Sausage Bread - Sausage Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Bread - Sausage Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions