Norwegian Meat Balls

Name: Norwegian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 2 1/2 Tbsp. cornstarch; 1 1/2 c. milk; 1/2 stick oleo; 3 c. water; 1 bouillon cube; 1 onion

Eats Now Editorial Team · 286 kcal · Meat & Poultry

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Norwegian Meat Balls – a delicious recipe with hamburger, salt, ginger, pepper, nutmeg, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 tsp. salt
1/4 tsp. ginger
1/4 tsp. pepper
1/4 tsp. nutmeg
2 1/2 Tbsp. cornstarch
1 1/2 c. milk
1/2 stick oleo
3 c. water
1 bouillon cube
1 onion

1
Mix hamburger, salt, pepper, ginger, nutmeg and cornstarch. Put in milk and mix well.
2
Make into balls and roll in flour.
3
Fry in oleo until nice and brown.
4
Add water and cook for 45 minutes. Add onion when you add water and bouillon cube to make gravy.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 tsp. salt, 1/4 tsp. ginger, 1/4 tsp. pepper, and more.

Yes, Norwegian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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