Sausage Bread - Sausage Biscuits & Gravy Recipe

Name: Sausage Bread - Sausage Biscuits & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) bulk breakfast sausage; 2 cups (475 ml) all-purpose flour; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 2 large eggs, beaten; 3/4 cup (175 ml) whipping cream; 1/4 cup (60 ml) all-purpose flour; 2 cups (475 ml) milk; 1/4 tsp (1 ml) salt; Freshly ground black pepper to taste

Servings: persons

1
Preheat oven to 400 degrees (200 C.).
2
Grease cookie sheet.
3
In a heavy frying pan, cook sausage until slightly browned, breaking it up with a fork.
4
Remove sausage from pan and let drain on paper towels.
5
Remove frying pan from heat and allow drippings to cool.
6
Combine 2 cups (475 ml) flour,baking powder, and 1/2 tsp (2 ml) salt in mixing bowl.
7
Crumble in cooked, drained sausage and mix until sausage is well coated.
8
In a separate bowl, combine eggs and cream.
9
Add all at once to flour mixture, stirring just enough to moisten dry ingredients.
10
Do not overmix.
11
Drop batter by heaping tbspfuls onto cookie sheet.
12
Bake about 15 minutes.
13
Over low heat, add 1/4 cup (60 ml) flour to pan drippings.
14
Stir with fork until smooth.
15
Continue to cook and stir until mixture browns.
16
While stirring gradually add milk.
17
Add salt and pepper.
18
Continue to cook, stirring constantly until gravy is smooth, thick, and bubbly.
19
Place 2 hot biscuits on a plate and top with hot gravy.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) bulk breakfast sausage, 2 cups (475 ml) all-purpose flour, 1 tbsp (15 ml) baking powder, 1/2 tsp (2 ml) salt, and more.

Yes, Sausage Bread - Sausage Biscuits & Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sausage Bread - Sausage Biscuits & Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions