Sausage Bread - Sausage Biscuits & Gravy Recipe

Name: Sausage Bread - Sausage Biscuits & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) bulk breakfast sausage; 2 cups (475 ml) all-purpose flour; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 2 large eggs, beaten; 3/4 cup (175 ml) whipping cream; 1/4 cup (60 ml) all-purpose flour; 2 cups (475 ml) milk; 1/4 tsp (1 ml) salt; Freshly ground black pepper to taste

Servings: persons

2 cups (475 ml) bulk breakfast sausage
2 cups (475 ml) all-purpose flour
1 tbsp (15 ml) baking powder
1/2 tsp (2 ml) salt
2 large eggs, beaten
3/4 cup (175 ml) whipping cream
1/4 cup (60 ml) all-purpose flour
2 cups (475 ml) milk
1/4 tsp (1 ml) salt
Freshly ground black pepper to taste

1
Preheat oven to 400 degrees (200 C.).
2
Grease cookie sheet.
3
In a heavy frying pan, cook sausage until slightly browned, breaking it up with a fork.
4
Remove sausage from pan and let drain on paper towels.
5
Remove frying pan from heat and allow drippings to cool.
6
Combine 2 cups (475 ml) flour,baking powder, and 1/2 tsp (2 ml) salt in mixing bowl.
7
Crumble in cooked, drained sausage and mix until sausage is well coated.
8
In a separate bowl, combine eggs and cream.
9
Add all at once to flour mixture, stirring just enough to moisten dry ingredients.
10
Do not overmix.
11
Drop batter by heaping tbspfuls onto cookie sheet.
12
Bake about 15 minutes.
13
Over low heat, add 1/4 cup (60 ml) flour to pan drippings.
14
Stir with fork until smooth.
15
Continue to cook and stir until mixture browns.
16
While stirring gradually add milk.
17
Add salt and pepper.
18
Continue to cook, stirring constantly until gravy is smooth, thick, and bubbly.
19
Place 2 hot biscuits on a plate and top with hot gravy.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) bulk breakfast sausage, 2 cups (475 ml) all-purpose flour, 1 tbsp (15 ml) baking powder, 1/2 tsp (2 ml) salt, and more.

Yes, Sausage Bread - Sausage Biscuits & Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread - Sausage Biscuits & Gravy

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