Zucchini Pie

1. 1

   Peel zucchini.

2. 2

   Cook in a little water until tender.

3. 3

   Drain. Put in blender and blend.

4. 4

   Measure 1 1/2 cups zucchini.

5. 5

   Put back in blender and blend together with the rest of the ingredients, except for cinnamon and nutmeg.

6. 6

   After blending, sprinkle cinnamon and nutmeg over the top.

7. 7

   Makes one 10-inch deep dish or two 9-inch pies.

8. 8

   Bake at 425u00b0 for 10 minutes, and then at 325u00b0 for 40 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.