Sausage Bread Sandwiches Recipe

Name: Sausage Bread Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) hot roll mix; 2 pounds reduced-fat bulk pork sausage; 2 tablespoons dried parsley flakes; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg; 1 tablespoon water

Servings: persons

1 package (16 ounces) hot roll mix
2 pounds reduced-fat bulk pork sausage
2 tablespoons dried parsley flakes
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 tablespoon water

1
Preheat oven to 350u00b0. Prepare roll mix dough according to package directions.
2
Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
3
Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
4
Transfer to greased
5
, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.
6
Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a
7
. Heat in a preheated 375u00b0 oven for 20-25 minutes or until heated through.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) hot roll mix, 2 pounds reduced-fat bulk pork sausage, 2 tablespoons dried parsley flakes, 2 teaspoons garlic powder, and more.

Yes, Sausage Bread Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Sandwiches

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