Mexican Chicken And Dumplings

1. 1

   Boil the chicken breast halves in approximately 2 quarts of water with 2 sticks of celery until tender.

2. 2

   Remove chicken and celery from the water.

3. 3

   Let chicken cool; remove from bone.

4. 4

   Throw celery away.

5. 5

   Bring chicken water to a boil.

6. 6

   Add the chicken broth, chicken soup and margarine.

7. 7

   Cut tortillas into strips, then cut strips into thirds or fourths.

8. 8

   Drop into the chicken broth; stir very gently.

9. 9

   Stir in milk.

10. 10

    Stir.

11. 11

    Add chicken; let cook over low heat for awhile.

* Per serving · 4 servings · Values may vary.

No additional tips available.