Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hot pepper vinegar; 2 Tbsp. brown sugar; 1 1/2 tsp. salt; juice of 1 lemon; 1/2 c. water; 1 Tbsp. mustard; 1/2 tsp. black pepper; 1 grated onion; 1 large or 2 small chickens; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 124 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with hot pepper vinegar, brown sugar, salt, lemon, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. hot pepper vinegar
2 Tbsp. brown sugar
1 1/2 tsp. salt
juice of 1 lemon
1/2 c. water
1 Tbsp. mustard
1/2 tsp. black pepper
1 grated onion
1 large or 2 small chickens
1/2 c. ketchup
2 Tbsp. Worcestershire sauce

1
Place first 8 ingredients in saucepan and simmer 10 minutes. Place chicken in baking dish.
2
Add 1/2 cup ketchup and Worcestershire sauce to the hot sauce and pour over chicken.
3
Cover with aluminum foil.
4
Bake at 350u00b0 for 1 1/2 hours.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. hot pepper vinegar, 2 Tbsp. brown sugar, 1 1/2 tsp. salt, juice of 1 lemon, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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