Chicken Okra Gumbo

Name: Chicken Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped garlic clove; 1/4 chopped bell pepper; 1/4 c. celery, chopped; 1 onion, chopped; 3 Tbsp. flour; 3 Tbsp. oil; 4 c. okra; 2 c. cooked, deboned chicken; 3 c. chicken broth; 1/4 tsp. red pepper; 1 tsp. black pepper; 1/2 tsp. salt; 2 Tbsp. gumbo file

Eats Now Editorial Team · 687 kcal · Meat & Poultry

Jump to Recipe

Chicken Okra Gumbo – a delicious recipe with garlic, bell pepper, celery, onion, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped garlic clove
1/4 chopped bell pepper
1/4 c. celery, chopped
1 onion, chopped
3 Tbsp. flour
3 Tbsp. oil
4 c. okra
2 c. cooked, deboned chicken
3 c. chicken broth
1/4 tsp. red pepper
1 tsp. black pepper
1/2 tsp. salt
2 Tbsp. gumbo file

1
Make roux by putting 3 tablespoons of oil in skillet.
2
Add flour and using medium heat, brown the flour, stirring often. After flour has browned, add vegetables and cook for 20 minutes. Add chicken and broth.
3
Add okra and cook 5 minutes.
4
Add all other ingredients and cook.
5
Reduce heat and simmer 20 minutes. Add gumbo file.
6
Serve over rice.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped garlic clove, 1/4 chopped bell pepper, 1/4 c. celery, chopped, 1 onion, chopped, and more.

Yes, Chicken Okra Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ww Chicken , Black Bean, And Corn Enchilada Casserole
Chicken Taos
Mushroom Asiago Chicken
Black & Blue Steak, Asian Style

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy