How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas Ole?

You need 4 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, divided, 1 cup TACO BELL Thick & Chunky Salsa, divided, 12 flour tortillas (8 inch).

Is Beef Enchiladas Ole suitable as meat & poultry?

Yes, Beef Enchiladas Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Ole Recipe

Name: Beef Enchiladas Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, divided; 1 cup TACO BELL Thick & Chunky Salsa, divided; 12 flour tortillas (8 inch)

Beef Enchiladas Ole – a delicious recipe with ground beef, VELVEETA, TACO, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes, divided
1 cup TACO BELL Thick & Chunky Salsa, divided
12 flour tortillas (8 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Enchiladas Ole

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