Zippy Slippy Chicken With Rice and Beans Recipe

Name: Zippy Slippy Chicken With Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1 (10 ounce) can Rotel Tomatoes, mild; 1 cup long grain rice, uncooked; ½ teaspoon cumin; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can navy beans, drained and rinsed; 2 chicken breasts, cut into 1 inch cubes; 1 tablespoon garlic pepper seasoning; 3 tablespoons vegetable oil; 1 small onion, diced; 2 garlic cloves, minced

Servings: persons

1
In a medium saucepan, combine chicken stock, tomatoes with juice, rice, and cumin.
2
Simmer until rice is done, about 15 minutes.
3
Add the beans, stir until warmed through, then keep warm on low heat.
4
In a heavy skillet, heat oil on medium-high heat.
5
Saute onion until nearly translucent.
6
Season chicken with garlic pepper and add to onion in skillet.
7
Fry until chicken is browned on all sides and juices run clear.
8
Add minced garlic and sautee an additional 20-30 seconds, then remove from heat.
9
Spoon rice onto plate and top with chicken.
10
Serve immediately.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken stock, 1 (10 ounce) can Rotel Tomatoes, mild, 1 cup long grain rice, uncooked, ½ teaspoon cumin, and more.

Yes, Zippy Slippy Chicken With Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zippy Slippy Chicken With Rice and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions