How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bread?

You need 11 ingredients. The key ingredients include: 1 lb. pizza dough, flattened, 2 to 3 cloves crushed garlic, 1/2 c. spaghetti sauce, 1/2 lb. Ricotta, and more.

Is Sausage Bread suitable as meat & poultry?

Yes, Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Recipe

Name: Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. pizza dough, flattened; 2 to 3 cloves crushed garlic; 1/2 c. spaghetti sauce; 1/2 lb. Ricotta; 2 pre-boiled, hot Italian sausages, crumbled or pepperoni; 1 to 2 tsp. basil; 1/3 c. chopped onion; 1/2 pkg. drained and chopped spinach; 2 Tbsp. grated Parmesan cheese; 2 to 3 slices Provolone cheese (optional); salt (optional)

Sausage Bread – a delicious recipe with pizza dough, garlic, spaghetti sauce, Ricotta, sausages, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Bread

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