Pattypan Squash with Sausage and Apple Stuffing Recipe

Name: Pattypan Squash with Sausage and Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium pattypan squash (about 4 inches in diameter); 2 1/2 cups dried bread cubes; 3 frozen vegetarian sausage links, thawed and chopped (about 1 cup); 1 medium Granny Smith apple, peeled and finely chopped (about 1 cup); 1/4 cup chopped pecans; 2 Tbs. chopped parsley; 1/2 tsp. dried sage; 1/4 tsp. ground allspice; 4 Tbs. low-sodium vegetable broth or water; 2 Tbs. olive oil

Servings: persons

4 medium pattypan squash (about 4 inches in diameter)
2 1/2 cups dried bread cubes
3 frozen vegetarian sausage links, thawed and chopped (about 1 cup)
1 medium Granny Smith apple, peeled and finely chopped (about 1 cup)
1/4 cup chopped pecans
2 Tbs. chopped parsley
1/2 tsp. dried sage
1/4 tsp. ground allspice
4 Tbs. low-sodium vegetable broth or water
2 Tbs. olive oil

1
Preheat oven to 375F.
2
Slice off stem ends of squash.
3
Scoop out centers, leaving shells about 1/2-inch thick.
4
Lightly salt and pepper squash cavities, and set aside.
5
Mix bread cubes, sausage, apple, pecans, parsley, sage, onion powder, allspice, and salt and pepper to taste in medium bowl.
6
Add vegetable broth to moisten.
7
Tightly pack each squash with stuffing.
8
Brush tops of stuffing with olive oil, set stem ends on top and place in 9x13-inch baking dish.
9
Pour 1/2 inch water in bottom of baking dish, cover tightly with foil and bake 1 hour, or until squash is tender.
10
Uncover, and bake 10 minutes more, or until tops are lightly browned.
11
Serve hot.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium pattypan squash (about 4 inches in diameter), 2 1/2 cups dried bread cubes, 3 frozen vegetarian sausage links, thawed and chopped (about 1 cup), 1 medium Granny Smith apple, peeled and finely chopped (about 1 cup), and more.

Yes, Pattypan Squash with Sausage and Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pattypan Squash with Sausage and Apple Stuffing

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