BBQ Brisket Recipe

1. 1

   Pre heat oven to 300 degrees.

2. 2

   Combine black pepper, garlic salt, celery salt and onion salt to make a dry rub.

3. 3

   Enough to completely cover your brisket (adjust according to size).

4. 4

   Cover brisket with rub and sprinkle with liquid smoke.

5. 5

   Cook at 300 degrees for 6-7 hours.

6. 6

   For the last hour smother brisket with BBQ sauce.

7. 7

   Drain fat from pan before adding BBQ sauce.

8. 8

   Serve with cornbread and coleslaw.

No additional tips available.