Sausage Bobbat - A Polish-Russian Recipe Recipe

Name: Sausage Bobbat - A Polish-Russian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 links sausages; Batter; 1/4 cup butter or 1/4 cup margarine; 4 eggs; 2 1/2 tablespoons sugar; 1 1/4 cups milk; 2 3/4 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; Pam cooking spray; Toppings; maple syrup; toasted crushed graham cracker; dollop sour cream; chokecherry syrup

Servings: persons

12 -16 links sausages
Batter
1/4 cup butter or 1/4 cup margarine
4 eggs
2 1/2 tablespoons sugar
1 1/4 cups milk
2 3/4 cups flour
1 tablespoon baking powder
1 teaspoon salt
Pam cooking spray
Toppings
maple syrup
toasted crushed graham cracker
dollop sour cream
chokecherry syrup

1
Preheat oven to 350*.
2
In medium sauce pan, fry sausages until they are browned.
3
Drain the grease.
4
Cut in 1 inch or 2 inch pieces, set aside.
5
Cream butter, sugar, eggs and milk in a medium bowl.
6
In a separate bowl blend flour, baking powder and salt. Mix well.
7
Add to creamed mixture.
8
Spray Pam in square 10 inch baking pan.
9
Pour half of the batter in the pan.
10
Place sausage pieces evenly over the batter.
11
Pour remaining batter over the sausages.
12
Bake 30-40 minutes.
13
Cut in squares and serve hot.
14
Serve with toppings if desired.
15
Toppings are adapted to this recipe from my German heritage.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 -16 links sausages, Batter, 1/4 cup butter or 1/4 cup margarine, 4 eggs, and more.

Yes, Sausage Bobbat - A Polish-Russian Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bobbat - A Polish-Russian Recipe

How did you like this recipe?

Frequently Asked Questions