For Weekend Lunches! Special Garlic Sandwiches

1. 1

   Cut the bacon in half, and beat the egg.

2. 2

   Cook the egg so it's about the same size as the bread.

3. 3

   Cook the bacon until crispy.

4. 4

   Melt 10 g of butter in a frying pan.

5. 5

   Add 4 to 5 shakes of garlic powder...

6. 6

   Lay a slice of bread as if you're covering the butter (Medium heat).

7. 7

   When the bread is slightly browned, turn it over...

8. 8

   Top with cheese and continue cooking until the cheese has melted, then take out the bread and cheese.

9. 9

   Toast the other slice of bread in the same way.

10. 10

    (Don't put cheese.)

11. 11

    (While the second slice is toasting...) Put ketchup egg lettuce mayonnaise bacon on top of the cheese on the other slice of bread.

12. 12

    When the second slice is done, spread on the inside part with mustard, and place on top of the stack to form a sandwich.

13. 13

    Put a plate on top as a weight to make the sandwich stay together (about a minute is fine).

14. 14

    Cut the sandwich into half, and it's done.

15. 15

    I usually just serve it whole.

* Per serving · 4 servings · Values may vary.

No additional tips available.