Sausage Biscuits & Gravy Breakfast Casserole

1. 1

   Brown and Drain Sausage

2. 2

   Cut biscuit dough into one inch pieces and line in the bottom of 9x13 greased pan.

3. 3

   Layer cooked sausage and shredded cheese over dough.

4. 4

   Wisk together eggs and milk, add salt and pepper and pour over biscuits.

5. 5

   Make gravy according to package instructions and pour on top.

6. 6

   Bake for 30-45 minutes at 350F or until eggs and biscuits are cooked through

* Per serving · 4 servings · Values may vary.

No additional tips available.