French Toast Sticks

1. 1

   Remove crusts from Texas toast slices; discard.

2. 2

   Cut each toast slice into 4 sticks.

3. 3

   Mix milk, eggs, sugar, vanilla and cinnamon in shallow pan with wire whisk until well blended.

4. 4

   Dip toast sticks into milk mixture, then into crushed cereal, turning to evenly coat all sides.

5. 5

   Cook on buttered griddle for 3 to 4 minutes or until browned on all sides, turning frequently.

6. 6

   Or, place on buttered sheet tray.

7. 7

   Bake at 375F for 6 to 8 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.