Quinoa Granola Recipe

Name: Quinoa Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 cup water; 1 ½ cups Red River hot cereal; 2 cups oatmeal; ¼ cup sunflower seeds; ¼ cup pumpkin seeds; ¼ cup nuts; ½ cup honey; 2 tablespoons cinnamon; ¼ cup butter, melted; 1 -2 teaspoon almond extract

Servings: persons

1 cup quinoa
1 cup water
1 ½ cups Red River hot cereal
2 cups oatmeal
¼ cup sunflower seeds
¼ cup pumpkin seeds
¼ cup nuts
½ cup honey
2 tablespoons cinnamon
¼ cup butter, melted
1 -2 teaspoon almond extract

1
Preheat oven to 275F.
2
Microwave quinoa in 1 cup water for 5 minutes.
3
Careful it does not boil over.
4
Combine dry ingredients.
5
Add quinoa and any remaining water to the dry ingredients.
6
Combine butter with honey and almond extract and add to dry mixture.
7
Spread evenly on parchment lined baking sheet.
8
Bake for 1/2 hour to an hour until lightly golden.
9
Stir every 15 minutes while baking.
10
Remove from oven and allow to cool.
11
Store in air tight container.
12
Serve with yogurt and fresh or dried fruit.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup quinoa, 1 cup water, 1 ½ cups Red River hot cereal, 2 cups oatmeal, and more.

Yes, Quinoa Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Granola

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