Sausage Biscuits

1. 1

   Mix Bisquick mix and milk until soft dough forms.

2. 2

   If dough is too sticky, gradually mix in enough baking mix to make dough easy to handle.

3. 3

   Turn dough onto surface dusted with mix.

4. 4

   Roll dough into rectangle shape 1/4 inch thick.

5. 5

   Spread sausage and cheese over entire surface.

6. 6

   Roll dough in a log, wrap in plastic wrap and chill in refrigerator overnight.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Cut log into 1/2 inch thick pieces and place on cookie sheet.

9. 9

   Bake in oven for 20 to 30 minutes (until golden brown).

No additional tips available.