Applesauce Cake In A Jar Recipe

Name: Applesauce Cake In A Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 4 eggs; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 1 tsp. ground cloves; 2/3 c. water; 2 2/3 c. sugar; 2 c. applesauce; 3 1/3 c. flour; 2 tsp. baking soda; 1 tsp. cinnamon; 2/3 c. nuts

Servings: persons

2/3 c. shortening
4 eggs
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
2/3 c. water
2 2/3 c. sugar
2 c. applesauce
3 1/3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
2/3 c. nuts

1
Cream shortening and sugar.
2
Beat in eggs, applesauce and water.
3
Sift together dry ingredients.
4
Add to applesauce mixture. Stir in nuts.
5
Pour into greased pint jars (wide mouth) about 1/2 full.
6
Bake at 325u00b0 for 45 minutes.
7
Remove 1 jar at a time.
8
Wipe sealing edge clean.
9
Put the lid and ring on tight.
10
(Jar will seal as cake cools.)
11
Store as you would regular canned goods.

1556

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 4 eggs, 1/2 tsp. baking powder, 1 1/2 tsp. salt, and more.

Yes, Applesauce Cake In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake In A Jar

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