Sausage Biscuits Recipe

Name: Sausage Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. hot bulk pork sausage; 2 2/3 c. flour; 2 Tbsp. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. shortening; 1 pkg. yeast (dry); 1/4 c. warm water; 1 c. buttermilk; melted butter

Servings: persons

3/4 lb. hot bulk pork sausage
2 2/3 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. yeast (dry)
1/4 c. warm water
1 c. buttermilk
melted butter

1
Cook sausage in a skillet until browned; drain and set aside. Combine next 5 ingredients, mixing well. Cut in shortening until it resembles coarse meal. Dissolve yeast in warm water (105u00b0 to 115u00b0).
2
Let stand 5 minutes. Add yeast to buttermilk, stirring. Add to dry ingredients, stirring until dry ingredients are moistened.
3
Knead in sausage. Turn dough out onto a floured surface.
4
Knead lightly. Roll out dough and cut into rounds.
5
Bake at 425u00b0 for 10 minutes or until golden brown.

1249

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. hot bulk pork sausage, 2 2/3 c. flour, 2 Tbsp. sugar, 1 tsp. baking powder, and more.

Yes, Sausage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuits

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