Pistachio Napoleons With White Chocolate Cream And

Name: Pistachio Napoleons With White Chocolate Cream And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 6oz white chocolate, chopped; 6 large egg yolks; 12tbs. sugar; 6 tbs. Grand Marnier or other orange liqueur; 1 1/2 C. chilled whipping cream; Pastry; 1 71/4 oz package frozen puff pastry (2 sheets), thawed.; 1 egg, beaten to blend; 1/2 C. chopped toasted pistachios; 2C. mixed berries, such as raspberries, blackberries and sliced hulled strawberries

Servings: persons

Filling
6oz white chocolate, chopped
6 large egg yolks
12tbs. sugar
6 tbs. Grand Marnier or other orange liqueur
1 1/2 C. chilled whipping cream
Pastry
1 71/4 oz package frozen puff pastry (2 sheets), thawed.
1 egg, beaten to blend
1/2 C. chopped toasted pistachios
2C. mixed berries, such as raspberries, blackberries and sliced hulled strawberries

1
FOR FILLING: Melt white chocolate in top of double boiler over simmering water, stirring until smooth. Remove form over water. Whisk 6 egg yolks, 6 tbs. sugar and 6 tbs. Grand Marnier in large metal bowl to blend. Set bowl over saucepan of simmering water and whisk until thick and pale yellow, about 5 min. Whisk in melted white chocolate. Gradually add remaining 6 tbs. sugar and beat until stiff. Fold cram into white chocolate mixture. Cover and refrigerate until well chilled.
2
FOR PASTRY: Preheat oven to 375*F. Roll each pasty sheet out on lightly floured surface to 12x 10in. rectangle. Trim each to 9 1/2x 11 in. rectangle. Cut each rectangle into fourths. Cut each fourth in half. Transfer pasties to heavy large cookie sheets, spacing evenly. Pierce all over with fork. Brush each with egg glace. Sprinkle with chopped toasted pistachios. Bake until golden brown, about 20 min. Transfer pastries to rack and cool completely.
3
Place one pastry rectangle on each of 8 plates. Cover each with 1/2 C. white chocolate cream. Sprinkle with berries. Top with second pastry sheet. Garnish each with more berries and mint springs and serve immediately.

2063

kcal

Calories

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 6oz white chocolate, chopped, 6 large egg yolks, 12tbs. sugar, and more.

Yes, Pistachio Napoleons With White Chocolate Cream And Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pistachio Napoleons With White Chocolate Cream And Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions