Sausage Biscuit Pinwheel – a delicious recipe with pork sausage, flour, baking powder, baking soda, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift 1 1/2 cups flour in a mixing bowl. Make a well in the center and add baking powder, soda and salt. Mix well, then cut in shortening.", "", "Add buttermilk and mix well. Add last 1/2 cup of flour and blend until smooth but not sticky. Wrap dough in waxed paper and chill for one hour.", "", "Roll out dough on a floured surface to 1/4"" thickness, roughly an 18X8"" rectangle. Spread sausage thinly over the dough. leave 1/2"" along one long edge free of sausage, so it will seal when rolled.", "", "Starting along the long end, roll dough into a log-shaped cylinder. chill at least 30 minutes so logs will cut cleanly.", "", "Preheat oven to 450. cut logs in 1/2"" apart on ungreased baking sheet. Bake 15 minutes or utnil sausage is cooked and dough is golden."]
570
kcal
Calories
38
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 - 1 lb bulk, well-seasoned pork sausage., 2 cups flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and more.
Yes, Sausage Biscuit Pinwheel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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