How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy and sweet ikan bilis?

You need 3 ingredients. The key ingredients include: 50 grams ikan bilis (dried anchovies), get the unpeeled version, 2 1/2 tbsp cooking oil, 2 tsp white sugar.

Is Crispy and sweet ikan bilis suitable as baking & desserts?

Yes, Crispy and sweet ikan bilis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy and sweet ikan bilis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy and sweet ikan bilis Recipe

Name: Crispy and sweet ikan bilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams ikan bilis (dried anchovies), get the unpeeled version; 2 1/2 tbsp cooking oil; 2 tsp white sugar

Crispy and sweet ikan bilis – a delicious recipe with ikan bilis, cooking oil, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams ikan bilis (dried anchovies), get the unpeeled version
2 1/2 tbsp cooking oil
2 tsp white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy and sweet ikan bilis

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