Sausage, Beef & Mozzarella Stuffed Pizza

1. 1

   Heat oven to 450 and grease rectangular baking dish, 13x9x2 inches.

2. 2

   Cook the sausage and beef in a 10-inch skillet over medium heat, stirring occasionally, until brown.

3. 3

   Drain and set aside for now.

4. 4

   Stir the Bisquick and water into a large bowl until dough forms.

5. 5

   Divide dough into 2 parts, 1 part slightly larger.

6. 6

   Roll larger part into a rectangle, 16x14 inches on surface dusted with Bisquick.

7. 7

   Fold crosswise into thirds and place in the center of the dish; unfold and press on bottom and up sides of dish.

8. 8

   Sprinkle with 1 cup of cheese, then 3/4 cup of sauce, then meat mixture, mushrooms, pepper, and pizza toppings.

9. 9

   And 1 1/2 cups of cheese.

10. 10

    Roll remaining dough into rectangle, 13x9 inches.

11. 11

    Fold crosswise into thirds.

12. 12

    Place on cheese in center of baking dish.

13. 13

    Unfold and press crust edges together to seal.

14. 14

    Make small slits in top crust.

15. 15

    Spread remaining sauce over crust and then remaining cheese.

16. 16

    Bake uncovered for 22-25 minutes or until edges of crust are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.