How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Beef Casserole?

You need 11 ingredients. The key ingredients include: 6 sweet Italian sausages (1 lb.), 1 lb. beef chuck, in 1-inch cubes, 1 large, sliced onion, 2 medium cloves garlic, minced, and more.

Is Sausage-Beef Casserole suitable as meat & poultry?

Yes, Sausage-Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Beef Casserole Recipe

Name: Sausage-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sweet Italian sausages (1 lb.); 1 lb. beef chuck, in 1-inch cubes; 1 large, sliced onion; 2 medium cloves garlic, minced; 2 medium green peppers, seeded and cut into eighths; 1 can kidney beans; 4 medium potatoes, peeled and cut in quarters; 1 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes in 1 c. boiling water

Sausage-Beef Casserole

Eats Now Editorial Team · 996 kcal · Meat & Poultry

Sausage-Beef Casserole – a delicious recipe with sweet Italian sausages, beef chuck, onion, garlic, green peppers, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Beef Casserole

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