How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natalie's Meatloaf?

You need 6 ingredients. The key ingredients include: 1 12 lbs meatloaf meat (combo beef/pork etc), 1 egg, 1 (8 ounce) can tomato sauce, 1 small onion, finely chopped, and more.

Is Natalie's Meatloaf suitable as meat & poultry?

Yes, Natalie's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Natalie's Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natalie's Meatloaf Recipe

Name: Natalie's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs meatloaf meat (combo beef/pork etc); 1 egg; 1 (8 ounce) can tomato sauce; 1 small onion, finely chopped; 1 cup quick-cooking oats (more as desired, I use more like 1.5 cups); salt and pepper

Natalie's Meatloaf – a delicious recipe with meatloaf, egg, tomato sauce, onion, oats, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs meatloaf meat (combo beef/pork etc)
1 egg
1 (8 ounce) can tomato sauce
1 small onion, finely chopped
1 cup quick-cooking oats (more as desired, I use more like 1.5 cups)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Natalie's Meatloaf

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