French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups Sweet White Onion, Thinly Sliced; 1 teaspoon Sugar; 1 Tablespoon Butter; 2 cups Water; 2 teaspoons Beef Bouillon; 10 ounces, fluid Can Beef Broth; 1/2 cups Brandy; 1 teaspoon Dried Thyme; 1 whole Baguette, Whole Wheat; 3 Tablespoons Olive Oil; Salt And Pepper, to taste; 6 slices Gruyere Cheese

Servings: persons

4-1/2 cups Sweet White Onion, Thinly Sliced
1 teaspoon Sugar
1 Tablespoon Butter
2 cups Water
2 teaspoons Beef Bouillon
10 ounces, fluid Can Beef Broth
1/2 cups Brandy
1 teaspoon Dried Thyme
1 whole Baguette, Whole Wheat
3 Tablespoons Olive Oil
Salt And Pepper, to taste
6 slices Gruyere Cheese

1
In a large saute pan, fry onions with the sugar in melted butter until caramelized, 10-12 minutes. Season with salt and pepper. Add to slow cooker along with water, beef bouillon, broth, brandy and thyme. Cover and cook on low for 8-10 hours or high for 4-5 hours.
2
Slice baguette into bite-sized pieces and place on a rimmed baking sheet. Drizzle with olive oil and salt and pepper to taste. Bake in a 325u00b0F oven for 15 mn. until crisp and golden. Cool and store in a ziploc bag.
3
Ladle soup into broiler proof bowls and top with croutons and cheese. Broil in the oven until the cheese is bubbly and golden. Serve and enjoy.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4-1/2 cups Sweet White Onion, Thinly Sliced, 1 teaspoon Sugar, 1 Tablespoon Butter, 2 cups Water, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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