How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Stew?

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 3 (16 oz. each) cans beans (kidney, butter, pinto and/or black-eyed peas), rinsed and drained, 3 medium carrots, diced, 3 celery ribs, diced, and more.

Is Sausage Bean Stew suitable as soups & stews?

Yes, Sausage Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Stew Recipe

Name: Sausage Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 3 (16 oz. each) cans beans (kidney, butter, pinto and/or black-eyed peas), rinsed and drained; 3 medium carrots, diced; 3 celery ribs, diced; 1 lb. smoked sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1/2 c. pearl barley; 1/2 c. dried lentils; 1 tsp. hot pepper sauce; 1 c. chopped fresh spinach

Sausage Bean Stew

Eats Now Editorial Team · 587 kcal · Soups & Stews

Sausage Bean Stew – a delicious recipe with chicken broth, beans, carrots, celery, sausage, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sausage Bean Stew

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