How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Stew?

You need 10 ingredients. The key ingredients include: 4 c. chicken broth, 3 (16 oz. each) cans beans (kidney, butter, pinto and/or black-eyed peas), rinsed and drained, 3 medium carrots, diced, 3 celery ribs, diced, and more.

Is Sausage Bean Stew suitable as soups & stews?

Yes, Sausage Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Stew Recipe

Name: Sausage Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 3 (16 oz. each) cans beans (kidney, butter, pinto and/or black-eyed peas), rinsed and drained; 3 medium carrots, diced; 3 celery ribs, diced; 1 lb. smoked sausage, cut into 1/2-inch slices; 1 large onion, chopped; 1/2 c. pearl barley; 1/2 c. dried lentils; 1 tsp. hot pepper sauce; 1 c. chopped fresh spinach

Warm up with this hearty Sausage Bean Stew recipe. Made with chicken broth, beans, carrots and celery. Easy step-by-step instructions included.

This Sausage Bean Stew relies on simple, everyday ingredients such as chicken broth, medium carrots, diced, celery ribs, diced and large onion, chopped. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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