Foil-Grilled Peppers

1. 1

   Cut thin slice from stem end of green peppers.

2. 2

   Remove all seeds and membranes.

3. 3

   Wash inside and outside.

4. 4

   Mix chili beans, corn and catsup; lightly stuff each pepper.

5. 5

   Wrap each pepper securely in double thickness, heavy-duty aluminum foil.

6. 6

   Cook on medium coals 15 to 20 minutes or grill 3 to 4 inches from hot coals 30 to 40 minutes, turning once.

No additional tips available.