How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Soup?

You need 15 ingredients. The key ingredients include: 1 lb ground sweet Italian sausage, 1 medium sweet onion, chopped, 2 minced garlic cloves, 1/2 cup diced celery, and more.

Is Sausage Bean Soup suitable as soups & stews?

Yes, Sausage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Soup Recipe

Name: Sausage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sweet Italian sausage; 1 medium sweet onion, chopped; 2 minced garlic cloves; 1/2 cup diced celery; 1/2 cup diced carrot; 1/2 cup diced bell pepper, red, green whatever; 1 (28 ounce) can diced tomatoes, do NOT drain; 3 -4 cups beef broth, depending how liquidy you like it; 1/2 teaspoon sugar; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1 (19 ounce) cannellini beans, rinse and drain, Progresso makes 19 oz size; salt, as needed to taste

Warm up with this hearty Sausage Bean Soup recipe. Made with ground sweet Italian sausage, sweet onion, garlic and celery. Easy step-by-step instruction…

This Sausage Bean Soup relies on simple, everyday ingredients such as ground sweet italian sausage, medium sweet onion, chopped, minced garlic cloves and diced celery. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions