Sausage Bean Soup Recipe

Name: Sausage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sweet Italian sausage; 1 medium sweet onion, chopped; 2 minced garlic cloves; 1/2 cup diced celery; 1/2 cup diced carrot; 1/2 cup diced bell pepper, red, green whatever; 1 (28 ounce) can diced tomatoes, do NOT drain; 3 -4 cups beef broth, depending how liquidy you like it; 1/2 teaspoon sugar; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 1 (19 ounce) cannellini beans, rinse and drain, Progresso makes 19 oz size; salt, as needed to taste

Servings: persons

1 lb ground sweet Italian sausage
1 medium sweet onion, chopped
2 minced garlic cloves
1/2 cup diced celery
1/2 cup diced carrot
1/2 cup diced bell pepper, red, green whatever
1 (28 ounce) can diced tomatoes, do NOT drain
3 -4 cups beef broth, depending how liquidy you like it
1/2 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon pepper
1 (19 ounce) cannellini beans, rinse and drain, Progresso makes 19 oz size
salt, as needed to taste

1
In a large soup pot, brown the sausage with the onion, breaking up the sausage as it cooks. Drain off fat and rinse and drain again well.
2
Return cooked drained sausage and onions to pot.
3
Add the garlic, celery, carrots, bell pepper, undrained tomatoes, beef broth, sugar, oregano, basil, thyme, and pepper.
4
Bring to a boil; reduce heat and gently simmer for 20-25 minutes or until veggies are tender.
5
Stir in the rinsed and drained cannellini beans. Cook for an additional 5 minutes until heated through.
6
Add salt, if needed, to taste.

155

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground sweet Italian sausage, 1 medium sweet onion, chopped, 2 minced garlic cloves, 1/2 cup diced celery, and more.

Yes, Sausage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Soup

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