How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetables In Saffron Broth ?

You need 18 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 12 whole peeled baby carrots, preferably with an inch of green tops left on, 2 fennel bulbs, trimmed of green tops, quartered, 2 shallots or 1 sweet onion, thinly sliced, and more.

Is Summer Vegetables In Saffron Broth suitable as soups & stews?

Yes, Summer Vegetables In Saffron Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Vegetables In Saffron Broth ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables In Saffron Broth Recipe

Name: Summer Vegetables In Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 12 whole peeled baby carrots, preferably with an inch of green tops left on; 2 fennel bulbs, trimmed of green tops, quartered; 2 shallots or 1 sweet onion, thinly sliced; 8 scallions, roots trimmed, cut into thirds; 8 fingerling potatoes, cut into thirds; 1 cup fresh corn kernels; 1 cup white wine; 1 large pinch saffron; 1 small pinch cayenne pepper; 2 bay leaves; 3 sprigs fresh thyme; 1 cup haricots verts or green beans; 1 cup fresh or frozen green peas; 1 pint cherry tomatoes, each halved; 3 tablespoons unsalted butter; 3 sprigs tarragon; Salt and freshly ground black pepper

Try this homemade Summer Vegetables In Saffron Broth recipe the whole family will love. Made with extra virgin olive oil, baby carrots, fennel bulbs and…

This Summer Vegetables In Saffron Broth relies on simple, everyday ingredients such as extra virgin olive oil, fresh corn kernels, white wine and large pinch saffron. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetables In Saffron Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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