Arizona Brats

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   1.) In a large saucepan or pot combine the beer, broth, onions, garlic, hot pepper sauce, and pepper. Add the Brats, which you have pricked several times each with a fork. Cover, bring to a boil over medium heat, then reduce the heat and simmer for 30 minutes.

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   2.) Prepare a charcoal fire or preheat a gas grill for direct grilling over high heat.

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   3.) Using tongs, remove the bratwurst from the broth. Transfer the bratwurst to the grill and cook, turning, for about 8 minutes, until browned on all sides, or as long as you wish. Keep broth hot. When brats are at desired browness, return them to the broth. Simmer for 10-15 minutes more.

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   4.) Remove brats from broth. Drain the beer from the pot and discard it, but reserve the onions.

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   Serve the bratwurst with the onions and, if you are a traditionalist, with either coarse-grain mustard or horseradish. Otherwise, go to town with the condiments of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.