How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Soup?

You need 9 ingredients. The key ingredients include: 3/4 lb. bulk Italian sausage, 1/2 c. chopped onion, 1 garlic clove, minced, 1 (15 1/2 oz.) can butter beans, drained and rinsed, and more.

Is Sausage Bean Soup suitable as soups & stews?

Yes, Sausage Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Soup Recipe

Name: Sausage Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. bulk Italian sausage; 1/2 c. chopped onion; 1 garlic clove, minced; 1 (15 1/2 oz.) can butter beans, drained and rinsed; 1 (15 oz.) can black beans, drained and rinsed; 1 (14 1/2 oz.) can diced tomatoes (undrained); 1 (14 1/2 oz.) can beef broth; 1 Tbsp. minced fresh basil or 1 tsp. dried basil; 2 Tbsp. shredded Parmesan cheese

Sausage Bean Soup – a delicious recipe with Italian sausage, onion, garlic, butter beans, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. bulk Italian sausage
1/2 c. chopped onion
1 garlic clove, minced
1 (15 1/2 oz.) can butter beans, drained and rinsed
1 (15 oz.) can black beans, drained and rinsed
1 (14 1/2 oz.) can diced tomatoes (undrained)
1 (14 1/2 oz.) can beef broth
1 Tbsp. minced fresh basil or 1 tsp. dried basil
2 Tbsp. shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

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