How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Pea And Water Chestnut Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 small onion, minced, 1 Tbsp. green pepper, chopped, 1 c. sliced celery, and more.

Is English Pea And Water Chestnut Casserole suitable as soups & stews?

Yes, English Pea And Water Chestnut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover English Pea And Water Chestnut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Pea And Water Chestnut Casserole Recipe

Name: English Pea And Water Chestnut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 small onion, minced; 1 Tbsp. green pepper, chopped; 1 c. sliced celery; 2 cans peas, drained (I use LeSueur peas); 1 can water chestnuts; 2 Tbsp. pimento; 1 can cream of mushroom soup; buttered bread crumbs

English Pea And Water Chestnut Casserole – a delicious recipe with butter, onion, green pepper, celery, peas, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 small onion, minced
1 Tbsp. green pepper, chopped
1 c. sliced celery
2 cans peas, drained (I use LeSueur peas)
1 can water chestnuts
2 Tbsp. pimento
1 can cream of mushroom soup
buttered bread crumbs

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

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English Pea And Water Chestnut Casserole

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