Ham And Rice

Name: Ham And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. butter; 2 tsp. oil; 2 c. cooked, diced ham; 1 c. uncooked rice; 1/2 c. sliced ripe olives; 1 small onion, chopped; 1/2 c. chopped celery; 1/4 c. chopped pepper; 1 1/2 c. chicken broth; 2 tsp. parsley

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Ham And Rice – a delicious recipe with butter, oil, ham, rice, olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. butter
2 tsp. oil
2 c. cooked, diced ham
1 c. uncooked rice
1/2 c. sliced ripe olives
1 small onion, chopped
1/2 c. chopped celery
1/4 c. chopped pepper
1 1/2 c. chicken broth
2 tsp. parsley

1
Heat butter and oil in skillet.
2
Saute onion, celery and pepper for 3 minutes.
3
Add ham and mix well.
4
Saute for 5 minutes. Add rice and cook 2 minutes, until rice is coated.
5
Add broth and boil over high heat.
6
Put lid on skillet and reduce heat to simmer.
7
Cook for 23 minutes (do not lift lid).
8
Remove lid.
9
Add parsley and ripe olives.
10
Toss rice with fork until fluffy.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. butter, 2 tsp. oil, 2 c. cooked, diced ham, 1 c. uncooked rice, and more.

Yes, Ham And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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