How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salsa Soup?

You need 6 ingredients. The key ingredients include: 32 ounces chicken broth, 1 cup water, 15 14 ounces frozen corn, 1 (10 ounce) jar salsa (I prefer On the Border), and more.

Is Chicken Salsa Soup suitable as soups & stews?

Yes, Chicken Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salsa Soup Recipe

Name: Chicken Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 1 cup water; 15 14 ounces frozen corn; 1 (10 ounce) jar salsa (I prefer On the Border); 3 chicken breasts; 1 teaspoon chili powder (more or less to taste)

Chicken Salsa Soup – a delicious recipe with chicken broth, water, corn, salsa, chicken breasts, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces chicken broth
1 cup water
15 14 ounces frozen corn
1 (10 ounce) jar salsa (I prefer On the Border)
3 chicken breasts
1 teaspoon chili powder (more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken Salsa Soup

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